Our Brut Champagne is the House's top champagne. Both harmonious and generous, it is the flag bearer of the family's image and style. Served at 10° it makes for an ideal aperitif. It also pairs wonderfully with fish dishes, white meats and poultry.
Available in demi-sec.
"Appearance" A champagne with a clear yellow colour and light, bright, green hues. The bubbles are fine, forming a discreet cordon of mousse.
"On the nose" The nose is very open, with aromas of sweet pastries (sweet shortcrust pastry, nougatine) that then develop into dried hay, tobacco, toasted almonds and dried apricots. A very pleasant nose.
"On the palate" The palate is pleasing and rich, with a distinct freshness that gives the champagne wonderful structure. It expresses aromas of white fruits, with notes of marzipan arriving at the end of the palate.
Ideal as an aperitif or with fish, poultry and white meat dishes.
The demi-sec is perfect for dessert.
A champagne produced from equal parts Chardonnay and Pinot Meunier. Thanks to its vibrancy and balance this is a champagne that can be enjoyed at any time of day, as an aperitif with friends or to accompany a meal.
"Appearance" A champagne with a bright-yellow colour and green almond hues. Its vibrant and consistent effervescence create a delicate ring of bubbles.
"On the nose" The nose is rich, revealing aromas of vanilla, wax and dried white flowers (lime blossom, acacia). It develops into toasted aromas of brioche and bread, and a hint of coffee.
"On the palate" The palate is quaffable, fresh and has excellent finesse, expressing aromas of fresh citrus fruit, white flowers (acacia) and a touch of lemon.
This Reserve Brut champagne is perfect for awakening the taste buds as an aperitif, and pairs well with creamy fish and poultry dishes.
A champagne that offers the freshness of a classic rosé champagne, perfectly combined with the expression of fruit. Tangy and delicate, this champagne can be served as an aperitif or enjoyed with refined dishes and desserts.
"Appearance" A champagne with a clear pink colour and orangey hues. It has a white and generous mousse, with fine bubbles and a persistent cordon.
"On the nose" The nose is open, with fresh red fruits (wild strawberry, cherry), candied and stewed fruit (raspberry jelly, cherry liqueur). There are also light notes of apple.
"On the palate" The nose is open, with fresh red fruits (wild strawberry, cherry), candied and stewed fruit (raspberry jelly, cherry liqueur). There are also light notes of apple.
This rosé champagne is ideal for the first meals of summer and can be served as an aperitif or during the meal. Delicious when served with rich shellfish dishes, grilled meats, tuna sushi, fresh fruit salad or strawberry tiramisu.