Produced entirely from Chardonnay grapes, this Blanc de Blancs offers huge finesse and freshness that are accentuated by the richness of its long ageing
"Appearance" A champagne with a yellow colour and bright hues. Fine bubbles that form a persistent cordon.
"On the nose" The initial nose is fresh and generous, expressing lime blossom and cold tobacco. After a moment, the nose develops into aromas of cut hay and honey, with a hint of lime blossom and white fruit. It is at once fresh, pure and complex.
"On the palate" The attack on the palate reaffirms this freshness, which is enhanced by a lovely effervescence. After a few seconds, it develops into a creamy effervescence that lingers with a perfect balance of sweetness and acidity. Its structure hinges on white fruit aromas, supported by a very individual aromatic presence (herbal tea, acacia flowers, lime blossom, cinnamon). Its long-lasting finish reveals lemon aromas.
This elegant champagne can be enjoyed as an aperitif, with oysters, shellfish and fish.
Each vintage takes its characteristics from the harvest of a single year. The year 2000 was a special year because it marked the beginning of the 3rd millennium, producing an excellent harvest under brilliant sunshine (2000 was a very good year for Champagne). Produced entirely from Chardonnay, this luxury 2000 Vintage champagne will delight connoisseurs not only with its balance and freshness but also with the aromatic complexity accorded by its partial wood ageing. An exceptional champagne for your most exceptional occasions.
"Appearance" A champagne with a golden colour and bright yellow hues. Lively with fine bubbles and a persistent cordon of mousse.
"On the nose" The initial nose is fresh and generous. It expresses aromas of speculoos biscuit, cocoa and cinnamon. It then develops into aromas of cut hay, creamy chestnut mousse, and honey, with a pleasant salty, mineral breeze. It is at once fresh, pure and complex.
"On the palate" The attack on the palate reaffirms the freshness, which is supported by well-defined bubbles. It then develops into a delicate, subtle and creamy effervescence that lingers with perfect balance. The structure hinges on aromas of candied lemon, cinnamon, liquorice and honey.
CThis rare champagne pairs well with a wide range of refined dishes, including foie gras, chicken supreme, cep risotto and mature pressed cheese.